Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow cooker Cranberry Chili Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Get 1 can jellied cranberry sauce (14 ounces)
2. Prepare 1 bottle of chili sauce (12 ounces)
3. Take 3/4 cup packed brown sugar
4. Take 1/2 tsp chili powder
5. Get 1/2 tsp ground cumin
6. Prepare 1/4 tsp cayenne pepper
7. Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Make ready 1 chopped parsley (to garnish)

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. Slow Cooker Cranberry Meatballs are the perfect party appetizer!

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice. And they are such a simple appetizer to throw together and bring to a holiday party. I adore low maintenance dishes and I especially love foods that can be cooked. Slow Cooker Cranberry Meatballs take just a few ingredients and they disappear so quickly! Who knew cranberry sauce plus other ingredients combined could make the most flavorful meatballs ever?

So that’s going to wrap this up for this exceptional food slow cooker cranberry chili meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!