Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy White Chicken Chili - Slow Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Get 1 large boneless, skinless chicken breast
2. Prepare 1/2 yellow onion, diced
3. Make ready 3 cloves garlic, minced
4. Get 1 jalapeno, diced (seeds removed for non-spicy)
5. Get 1 can (4 oz.) diced green chiles
6. Get 2 cans (15 oz.) white beans, drained and rinsed
7. Prepare 2 cups unsalted chicken broth
8. Make ready 1 1/2 tsp. ground cumin
9. Get 1 tsp. salt
10. Get 1/2 tsp. dried oregano
11. Take 1/2 tsp. pepper
12. Make ready 1/2 tsp. ground coriander
13. Take 4 oz. brick style cream cheese, cut into cubes
14. Take Juice from 1/2 lime

Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Add this creamy slow cooker white chicken chili to your dinner plans! The entire family is going to love it!

Instructions to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese. A hearty meal, perfect for cooler months! How to make White Chicken Chili in the Crock Pot: Chicken Breasts - can use chicken thighs if you prefer.; White Beans - Any type of white canned bean works well, I like cannellini beans for they are larger than most beans.; Corn - small can of drained yellow corn; Seasonings - cumin, chili powder, oregano and garlic powder (and salt and pepper). Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans.

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