Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker friendly. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something that I’ve loved my entire life. They’re fine and they look wonderful.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food!

To get started with this recipe, we have to prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Prepare 2-3 lbs Chicken Breast
2. Take 8 oz Cream Cheese (room temp)
3. Get 12 oz Sour Cream
4. Take 1 qt Chicken Broth
5. Get 4 cans Great Northern Beans (drained)
6. Get 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Get 2 tbsp Chili Powder
9. Get 2 tbsp Cumin
10. Get 1.5 tsp Garlic Powder
11. Make ready 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Make ready 1.5 tsp Salt

Use a can of cream-style corn as part of the soup base instead of broth - its natural creaminess is a. This Creamy White Chicken Chili will warm you up on a cold day. It is a perfect entree to feed a crowd or take along in your slow cooker to a party or even tailgating. Hi, it's Donna from Whole Food Bellies again, and today I have a scrumptious no bean slow cooker white chicken chili to share with you.

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

Broth-based White Chicken Chili-this is a white chicken chili that is broth based but still full of Shred the chicken and stir it back into the slow cooker. Stir in sour cream and juice from lime. I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper Is there something that I could add to make this creamier?

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