Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life. They’re nice and they look wonderful.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!

To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Make ready pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Take Crumble topping (also in that recipe)
3. Prepare 2 Large green apples 🍏
4. Make ready Squeeze lemon juice
5. Take 1/4 cup brown sugar
6. Get 1/4 cup white sugar
7. Prepare 1 tsp vanilla
8. Make ready 1 tsp cinnamon
9. Make ready 1 tsp cornstarch
10. Get 1/4 cup heavy cream
11. Take 1 tbsp butter

This Dutch Apple Pie recipe is guaranteed to become one of your favorite desserts! If you love apple pie, you should try my Salted Caramel Apple Pie Bars, they are super easy to make and outrageously delicious! The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies..

Steps to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Cover the apple filling with the crumb topping. Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either. Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Our favorites include Granny Smith, Honeycrisp and Golden Delicious.

So that’s going to wrap this up for this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!