Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cookies with oat flour and almonds. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

They are vegan, oil-free, and have no added sugar. Apple cookies with oat flour and almonds step by step. Cut the apple (any kind in small pieces).

Apple cookies with oat flour and almonds is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple cookies with oat flour and almonds is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple cookies with oat flour and almonds:

1. Get 200 gr oat flour
2. Get 30 gr almonds in pieces
3. Get 150 ml almond or nut milk
4. Make ready 50 gr coconut sugar
5. Get 20 gr soya butter
6. Prepare 1 small egg
7. Take 1 tsp dry yeast
8. Take 1 tsp vanilla extract
9. Prepare 1 pinch salt
10. Get 1 apple in small pieces
11. Get 1 tbsp Cinammon

I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. They also work quite well as a cookie shape or in a longer breakfast bar. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free. More oats than flour = chewier cookie.

Steps to make Apple cookies with oat flour and almonds:

1. Cut the apple (any kind in small pieces)
2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
3. Make small bites with help of 2 spoons and put them in a tray.
4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
5. Let them cool in the tray for 15 min and….enjoy!!!!

The oats will soak up a lot of the moisture if you let the cookie dough sit for too long. This isn't a bad thing, but I find the centers are much softer. You'll get a better cookie if you bake them right away (impatience wins today). In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. Hi Kate, I made the apple crisp recipe last night.

So that’s going to wrap this up with this exceptional food apple cookies with oat flour and almonds recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!