Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Chip Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip banana bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Banana Bread:

1. Prepare 120 g all purpose flour
2. Prepare 10 g Baking powder
3. Make ready 100 g unsalted butter
4. Make ready 100 g sugar
5. Make ready 1 egg
6. Prepare 2 overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping)
7. Get 70 g Chocolate Chip

The main two being melted butter and Greek yogurt. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.

Instructions to make Chocolate Chip Banana Bread:

1. Preheat oven to 340 degrees F (170 degrees C).Place the parchment paper in a 9inch×3inch (about 18cm × 7.5cm) loaf pan.
2. Shift flour and baking powder together. In a large bowl, cream together butter and sugar. Stir in Egg third at a time, Mix 1 and 1/2 mashed banana.
3. Combine dry ingredients with a spatula. Add chocolate chip and mix together.
4. Pour the mixture into the pan. Place the remaining banana on the top.
5. Bake for about 30 to 40 minutes until a toothpick inserted into center of the loaf comes out clean. If you it starts to brown on the top, cover with aluminum foil.

There are thousands of banana bread recipes out there—this is the only one you'll ever need. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty.

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