Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.

Hazelnut banana bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hazelnut banana bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut banana bread:

1. Prepare 180 g plain flour (GF flour works)
2. Get 100 g finely ground hazelnuts
3. Get 1 flax egg (1 tbsp flax +2 tbsp water)
4. Make ready 2 very ripe bananas
5. Prepare 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Prepare 50 g coconut oil
8. Prepare 75 g brown sugar
9. Get 80 ml non dairy milk
10. Take 1 tsp lemon juice or vinegar
11. Make ready 1 tsp vanilla
12. Take 1/2 tsp salt
13. Take 1/2 tsp cinnamon
14. Take 100 g chocolate chips
15. Get You will need:
16. Make ready Loaf tin
17. Get Parchment paper
18. Take Scales

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Easy to make and perfect for brunch or snacking. Be the first to review this recipe. Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread. Banana quick breads are so easy to make, and they're affordable too! I used and loved hazelnut oil here.

So that is going to wrap this up for this special food hazelnut banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!