Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thick eggnog. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Heavy cream will make your eggnog thicker and creamier. Nothing says "holiday spirit" like a glass of eggnog!

Thick Eggnog is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thick Eggnog is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thick eggnog using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick Eggnog:

1. Get . Basic eggnog
2. Get Egg
3. Make ready Sake
4. Get Sugar
5. Prepare . Milk eggnog for children
6. Take Egg
7. Make ready Milk
8. Get Sugar
9. Make ready Sake

The eggnog base starts by beating egg yolks with sugar until light For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the. Discover a new eggnog recipe for Christmas. Explore a variety of ways to make the holiday favorite, including nonalcoholic and eggless recipes. Thick and creamy with the perfect flavor blend.

Steps to make Thick Eggnog:

1. Combine all of the ingredients in a sauce pan and mix well with a whisk.
2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
4. [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.

You'll never buy store-bought eggnog again! You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Store-bought eggnog is SUPER thick, like the texture of thick, melted ice cream, and mildly spiced. The other thing in that store-bought carton is a lot of additives and preservatives. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and This uses cooked eggs for safety, and you can use more or less rum to taste.

So that’s going to wrap it up for this special food thick eggnog recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!