Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mum’s irish apple cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. I am so happy to share this with you as I know it will be an instant family favorite.

Mum’s Irish Apple cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mum’s Irish Apple cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mum’s Irish Apple cake:

1. Take For the strudel topping
2. Prepare 3/4 cup flour
3. Get 1/4 cup oats
4. Get 1/2 cup brown sugar
5. Take 6 tablespoon cold butter
6. Take Cake part
7. Get 1/2 cup butter
8. Get 1/2 cup sugar
9. Prepare 2 teaspoon vanilla
10. Get 2 large eggs
11. Make ready 1 1/4 cup flour
12. Take 1 teaspoon baking powder
13. Make ready 1 teaspoon cinnamon
14. Take 1/8 teaspoon salt
15. Take 3 tablespoon milk
16. Prepare 3 Granny Smith Apple peeled and thinly sliced

It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. 😉 The custard sauce isn't totally necessary, but it is traditional, and delicious to boot. This Irish apple cake is like a spice cake with the extra addition of juicey apples!

Instructions to make Mum’s Irish Apple cake:

1. Pre heat over 350
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, apples, nuts, and vanilla and stir well. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter. Stir through the apple and pour the batter into the cake tin.

So that is going to wrap it up for this special food mum’s irish apple cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!