Simple Way to Prepare Any-night-of-the-week Mom's Banana Bread

Maude Taylor   10/05/2020 14:19

Mom's Banana Bread
Mom's Banana Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mom's Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mom's banana bread using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:
  1. Prepare 1 3/4 cup all-purpose flour
  2. Get 1 1/4 tsp baking powder
  3. Make ready 3/4 tsp salt
  4. Get 1/2 tsp baking soda
  5. Prepare 2/3 cup sugar
  6. Get 1/3 cup butter
  7. Prepare 2 eggs
  8. Prepare 2 tbsp milk
  9. Get 3 medium bananas
  10. Make ready 1 tsp cinnamon
  11. Prepare 1/2 tsp nutmeg
  12. Take 1/2 cup chopped walnuts (optional)

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Instructions to make Mom's Banana Bread:
  1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
  2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
  3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
  4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that’s going to wrap it up with this exceptional food mom's banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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