Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Take 1 cup banana
2. Get 1/2 cup yogurt
3. Get 1 tsp baking soda
4. Get 3/4 cup brown sugar
5. Get 1/4 cup cooking oil
6. Take 1 tsp vanillia
7. Make ready 1 egg
8. Get 1 cup flour
9. Get 1/2 cup whole wheat flour
10. Take 1 tsp baking powder
11. Take 1/4 tsp salt

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. preheat oven to 325°F
2. mix banana yogurt and baking soda
3. in separate bowl mix brown sugar, egg, and vanilla
4. in a larger bowl mix remaining ingredients
5. mix banana mixture with egg mixture
6. then mix wet into the dry, in the big bowl
7. pour mixture into greased loaf pan
8. bake for 50 - 60 mins

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!