Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggnog. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed.

Eggnog is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggnog is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggnog using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggnog:

1. Take Milk
2. Get Cream
3. Prepare Caster Sugar
4. Get Vanilla Extract
5. Make ready Egg Yolks
6. Take Caster Sugar
7. Take Brandy and/or Rum *OR liquor of your choice
8. Prepare Egg Whites
9. Make ready Grated Nutmeg *optional

Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Egg Nog is the classic holiday drink, and it's easier than you think to mix together.

Instructions to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

Try this recipe for your next party or festive drink at home. It's eggnog season and I couldn't resist revamping the eggnog recipe I use for parties into an All year I look forward to drinking eggnog during the holidays. This wonderful milk based, nutmeg infused. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.

So that is going to wrap this up for this exceptional food eggnog recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!