Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have banana bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Prepare 9 medium ripe bananas
2. Make ready 7 1/2 cup flour
3. Take 9 tsp baking powder
4. Make ready 9 medium eggs
5. Prepare 3/4 tsp baking soda
6. Take 1 1/2 cup margarine
7. Take 3 cup sugar

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Pre heat oven to 400°F
2. Shift the flour and combine all the dry ingredients together.
3. Mash the bananas in a large bowl.
4. Cream the mash bananas, eggs and sugar in the bowl.
5. Melt the margarine in a saucepan.
6. Add the combined dry ingredients to the mixture gradually along with the melted butter.
7. Beat the mixture until it is smooth.
8. Pour into five loaf pans, place into the oven and set at 350°F. Bake for 45 minutes or until when tested by placing a toothpick in the middle and it comes out clean.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!