Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy Bread Recipes Collection. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. My Mother-In-Law has been baking banana bread for decades, using the same tried and true recipe.

My banana bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My banana bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My banana bread:

1. Get 1 cup Mashed ripe bananas (3-4)
2. Take 1/3 cup Buttermilk or substitute
3. Get 1/4 cup Vegetable oil
4. Take 2 Eggs
5. Prepare 1/4 cup Butter, melted
6. Take 1/2 cup White sugar
7. Make ready 1/2 cup Packed brown sugar
8. Take 2 cup All purpose flour
9. Make ready 1 tsp Baking soda
10. Make ready 1/2 tsp Salt
11. Make ready 1 tsp Vanilla
12. Prepare 1/2 cup Chopped pecans or chocolate chips

Simply mix all of the ingredients together and bake! Banana bread is a favorite treat among many people, thanks to is hearty and delicious flavors, however, it can be tricky to get right sometimes. This article will help you figure out the common question when making banana bread: why is my banana bread dry? Plus, tips for an awesome banana bread.

Instructions to make My banana bread:

1. Preheat oven to 350°F
2. Spray two 9 x 5 inch loaf pans with nonstick spray
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
5. Add the eggs: Whisk until completely combined and the mixture is smooth.
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
7. Add banana to mixture and stir
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
9. Stir in nuts or chocolate
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

After baking the banana bread, let it cool completely to room temperature, then transfer it to a gallon-sized zip top bag and store in the refrigerator. It will last in the refrigerator for about five days. I like to slice mine before refrigerating, so I can just take one slice out at a time to have with my coffee. The top of the banana bread was flat and dipped slightly inward toward the center. In the oven, it developed that hardened, caramelized coating that the loaf made with too little flour had as well.

So that’s going to wrap it up with this special food my banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!