Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gf banana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the flour mixture to the larger bowl. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.

GF Banana Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. GF Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gf banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GF Banana Bread:

1. Get 250 g demarera sugar
2. Take 350 g / 3 mashed bananas
3. Prepare 220 g yoghurt
4. Make ready 4 eggs (beaten)
5. Prepare 2 tbsp sunflower oil
6. Take 1 tsp vanilla essence
7. Prepare Dry ingredients
8. Prepare 240 g GF SR flour
9. Get 100 g corn flour
10. Take 1/2 tsp salt
11. Prepare 75 g ground almonds
12. Prepare 1 tsp baking powder
13. Make ready 60 g sultanas
14. Take 1.5 tsp cinnamon
15. Make ready 1 tsp ground clove

I recommend using all natural, organic, and local ingredients if possible. Gluten-Free Banana Bread Recipe - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and browning - Palm shortening: Palm shortening (or regular shortening if you prefer) gives. Gluten-Free Banana bread is a classic yet simple gluten-free quick bread.

Instructions to make GF Banana Bread:

1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
2. Mix the dry ingredients together.
3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
5. Allow to cool on a rack before eating (if you can wait that long).

With only a few basic ingredients that most people have in their kitchen you can bake up this banana bread in less than an hour. The base of this gluten free banana bread recipe helped me develop the recipes for my double chocolate banana bread and my gluten free pumpkin banana bread. I've also got several other versions of this simple banana bread recipe with oil that I haven't shared on my blog yet - all from this one delicious base recipe. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.

So that is going to wrap it up for this exceptional food gf banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!