Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked honey sweet apples. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Medium apples - I used Granny Smith for this recipe, but other crisp, fairly sweet apples work great, too. (See more specific notes below on a good type of apple to use.) Honey - because of its high fructose content, honey is sweeter than sugar, so less is used to achieve the desired sweetness.; Butter - salted butter gives a little balance to the. The traditional holiday dinner begins by dipping apple wedges in honey and wishing everyone at the table a happy and sweet New Year. Naturally, dipping apples in honey is a custom, not a commandment.

Baked Honey Sweet Apples is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Honey Sweet Apples is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked honey sweet apples using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Sweet Apples:

1. Get 4 large apples (Granny Smith or Golden Delicious)
2. Prepare 2 tablespoons butter room temperature
3. Take 4 tablespoons honey
4. Prepare 1 teaspoon vanilla extract
5. Take 4 tablespoons sugar
6. Make ready 3/4 cup water
7. Prepare Cinnamon (optional)

Quite often, simple recipes are the best. Or a basic Whole Wheat Waffle with no mix-in embellishments, just the waffle itself to enjoy to its fullest. Core apples, leaving bottoms intact; peel top third of each. In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved.

Instructions to make Baked Honey Sweet Apples:

1. Preheat the oven to 350 degrees Fahrenheit - Cut the apples top (reserve) - With a small spoon hollow the center of it in order to remove the seed only - Arrange the apples in a baking dish, along with the top of it, add water
2. Inside the hollow of each apple add: - 1/2 tablespoon butter - 1 tablespoon of honey - 1/4 teaspoon vanilla essence - 1 spoon of sugar
3. Cook for 40 minutes or until the edges are tender - If you want to lightly toast them, put the oven on broil for 2 minutes or to taste

These honey baked apples came to me because I was sent a large bottle of raw honey to create recipes with. Also, another reason I decided to make this honey dessert recipe because I also had Honeycrisp apples. Plus I was craving apple dumplings, but I was lazy and didn't want to make the dough for them. Add apples and the brown sugar. Meanwhile, in a large bowl, whisk the milk, eggs, honey, nutmeg, and pinch of salt.

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