Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready 1 cup granulated sugar
2. Take 8 tbs (1 stick) unsalted butter, room temperature
3. Take 2 large eggs
4. Prepare 3 ripe bananas
5. Make ready 1 tbs milk
6. Make ready 1 tsp ground cinnamon
7. Make ready 2 cups all purpose flour
8. Make ready 1 tsp baking powder
9. Prepare 1 tsp baking soda
10. Get 1 tsp salt

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:

1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.

Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!