Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Make ready 3/4 cup sugar
2. Prepare 2 eggs
3. Make ready 1 tsp salt
4. Make ready 2 cup flour
5. Take 1 tsp baking soda
6. Take 3 ripe banans
7. Make ready 1 dash cinnamon
8. Prepare 1 dash nutmeg
9. Make ready 1 tsp vanilla extract

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Preheat oven @ 325°F
2. Grease bread pan.
3. In medium bowl mix sugar, eggs and salt.
4. Add flour and baking soda.
5. Add bananas crushed with fork.
6. Add spices and vanilla.
7. Mix well. Pour into bread pan evenly.
8. Bake for 1 hour. Toothpick should slide in and out clean.
9. Remove from oven and let cool or enjoy warm with butter. Mmmm

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!