Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal banana bread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Prepare 1 Bananas - ripened
2. Take 1 cup Oatmeal
3. Take 5 tbsp Butter - softened
4. Take 1 tsp Cinnamon
5. Take 5 tbsp Sugar
6. Get 1/2 cup Brown sugar
7. Take 1 Egg
8. Make ready 1 1/2 tsp Vanilla
9. Take 1 tsp Baking soda
10. Make ready 1 cup Flour
11. Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Take 1/4 cup Walnuts, pecans, etc. OPTIONAL

These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast These Cookies are essentially Oatmeal, but in cookie form. The riper the Banana, the sweeter it will be. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast.

Steps to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine the two? So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes.

So that’s going to wrap it up for this special food oatmeal banana bread cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!