Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana bread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana bread is something which I have loved my whole life. They’re fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Prepare ripe bananas, mashed 2 eggs
2. Make ready 1 3⁄4 cups flour
3. Prepare 1 1⁄2 cups sugar
4. Get 1 ⁄2 cup vegetable oil
5. Take 1 ⁄4 cup milk
6. Prepare 1 teaspoon baking soda
7. Get 1 teaspoon vanilla

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana bread:

1. Combine the oil, sugar, eggs, mashed bananas, vanilla, milk.
2. Add the baking soda and flour, mix well for 2-3 minutes.
3. Pour into a greased pan and bake in a preheated oven for 1hour on medium heat.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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