Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked apple cinnamon pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender.

Baked apple cinnamon pork chops is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked apple cinnamon pork chops is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple cinnamon pork chops:

1. Get 4 pork chops
2. Take 8 apples
3. Make ready 3 cup brown sugar
4. Take 1/4 cup cinnamon
5. Make ready 1/2 cup butter
6. Get 2 cup apple juice
7. Prepare 1 dash salt and pepper
8. Prepare 1 dash garlic salt

Sprinkle the cinnamon evenly over the top of the pork chops - add more if necessary. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Serve the chops with the apple mixture spooned on top.

Steps to make Baked apple cinnamon pork chops:

1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4. season the pork chops however you'd like, then arrange them evenly over the apples.
5. Pour apple juice all over the pork chops and apple's.
6. Cover and bake for 1 hour at 350°F.

Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Serve the chops with the apple mixture. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar.

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