Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Take 3 ripe bananas
2. Prepare 1/3 cup melted butter or margarine
3. Get 3/4 cup sugar (half brown sugar, if desired)
4. Prepare 1 eggs, beaten
5. Take 1 tsp vanilla
6. Make ready 1 tsp baking soda
7. Take 1 pinch salt
8. Make ready 1 1/2 cup flour

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana Bread:

1. Preheat oven to 350°F
2. Mash ripe bananas in a bowl
3. Mix melted butter into bananas
4. Add in sugar, eggs and vanilla. Mix well.
5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
6. Add flour. Stir until just moistened.
7. Butter (or use cooking spray) loaf pan.
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!