Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Banana Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 1/3 cup melted coconut oil (or extra-virgin olive oil)
2. Prepare 1/2 cup honey (or maple syrup)
3. Get 2 eggs
4. Make ready 2-3 mashed ripe bananas (about 1 cup)
5. Make ready 1/4 cup milk
6. Prepare 1 tsp baking SODA
7. Get 1 tsp vanilla extract
8. Get Pinch salt
9. Take 1/2 tsp ground cinnamon
10. Make ready 1 & 3/4 cups (224 grams) flour

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!