Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, traditional banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Traditional Banana Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Traditional Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread:

1. Take 2-3 very ripe bananas, peeled
2. Take 1/3 cup melted butter, unsalted or salted
3. Take 1 teaspoon baking soda
4. Make ready Pinch salt
5. Take 3/4 cup sugar
6. Prepare 1 large egg
7. Prepare 1 teaspoon vanilla extract
8. Take 1 1/2 cups all-purpose flour

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

Steps to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit. Banana Bread can be paired with Cream Sherry, Moscato d'Asti, and Port. There's no time for monkey business when you're trying to find the perfect banana bread. Show brown fruit who's boss by conquering this baking staple one. Nothing better than banana and chocolate combined in a warm moist loaf.

So that’s going to wrap this up for this exceptional food traditional banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!