Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon sauce small batch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon Sauce Small Batch is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon Sauce Small Batch is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Sauce Small Batch:
Make ready 3 slices smoked bacon
Prepare 2 tablespoon sugar
Prepare 1/2 teaspoon molasses
Take 1 medium onion
Prepare 1/2 teaspoon salt
Make ready 1 tablespoon butter
Make ready 1 tablespoon extra virgin olive oil
Prepare To taste ground black pepper
Prepare Pinch cayenne pepper powder
Get 1 tablespoon water
Make ready 2 tablespoons sherry
Take 1 tablespoon apple cider vinegar
Prepare 1 teaspoon concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
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