Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana bread muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana bread muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread muffins:

1. Prepare 1 cup whole wheat pastry flower
2. Prepare 1 cup all purpose flower
3. Make ready 1/2 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Take Pinch salt
6. Prepare 1/4 cup butter
7. Prepare 1/4 cup olive oil
8. Get 1/2 cup raw sugar
9. Make ready 4 blended overripe banana
10. Get 1/2 cup milk
11. Take 1 tbsp vanilla extract

These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast.

Instructions to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these.

So that’s going to wrap it up for this exceptional food banana bread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!