Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready 1 Ripe Banana
2. Take 57 grams Butter
3. Prepare 1/2 cup Sugar
4. Make ready 1 Egg
5. Make ready 1 cup all-purpose flour
6. Prepare 3/4 tsp baking powder
7. Take 1/2 tsp vanilla essence
8. Take 2 tsp ground cinnamon

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:

1. Preheat oven to 200°F. Cream together the butter and sugar
2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana.
3. In a separate bowl, sift together the flour, baking powder and cinannmon.
4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well.
5. Add the dry ingredients to the wet ingredients and keep stirring.
6. Put the mixture in a baking tray and bake at 200°F for 40 minutes.
7. Optional: once baked sprinkle with icing sugar

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!