Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped sausage with baked apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped sausage with baked apples:

1. Prepare 5 sausages
2. Get 5 slices bacon
3. Prepare 3 small apples
4. Prepare honey
5. Prepare cinnamon

Wrap each apple tightly with bacon and move it to a baking sheet lined with foil. Secure the bacon under the apple so it stays in place as it bakes. Prepare marinade: Blend together the apple juice, peanut butter, soy sauce, cinnamon, and ginger until smooth. Core apples; cut in half horizontally.

Instructions to make Bacon wrapped sausage with baked apples:

1. Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
2. Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.

In a bowl, combine egg and brown sugar; stir in sausage mixture. Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge or seam of the bacon facing down. Cut the bacon strips in half length-wise (just leave in the package and cut with a knife). Cut the sausage into pieces that are about the same width of the bacon strips. Just toss the ends of the sausages.

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