Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Make ready 2 eggs
2. Get 5.5 tsps liquid or powder stevia
3. Make ready 1/2 cup veg oil or coconut oil
4. Get 1 tsp vanilla extract
5. Prepare 2 tbsp natural yoghurt
6. Take 1 1/2 cups walnuts or mix nuts
7. Get 3 ripe bananas, mashed
8. Take 1 2/3 cup plain flour
9. Take 1/4 tsp salt
10. Take 1/2 tsp cinnamon
11. Take 1 tsp bicarbonate of soda

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana bread:

1. Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
2. Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.
3. Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.
4. Add in mixed nuts. Stir with a wooden spoon.
5. Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
6. Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
7. Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
8. Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
9. Enjoy

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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