Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I have loved my entire life.

Reduce heat to quite low and cover the skillet. Remove cover and turn heat up to cook chicken to a golden brown, turning so each side is evenly browned. Remove pieces and drain on paper towels.

To get started with this recipe, we must first prepare a few components. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Take 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. Make ready 1-2 Bottles Zesty Italian Dressing
3. Take 2 Boxes Small Shell Pasta
4. Prepare Half a Block Velveeta Cheese, cut in cubes
5. Make ready 1 Cup Milk
6. Get 3 Tbsps. Butter
7. Get 1-2 Sticks Butter
8. Get 5-6 Apples, cored and sliced
9. Prepare 2 tsps. Ground Cinnamon
10. Get 3 Tbsps. Sugar

Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll. or German potato salad. Amaretto Shortbread with Almonds and Brown Sugar.. Bailey's Irish Cream and Pistachio Fudge.

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Search for: Everyday Meals I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This homemade apple crisp is easy to assemble, but each bite is loaded with the flavors & textures of the season. Tender apples slices are bathed in a rich caramelized sugar syrup and baked under a golden brown streusel crumb topping. Served alone or with ice cream, it's a simple old-fashioned style dessert that will immediately taste like home. Kids love it and you all will want more!" #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #supper #supperideas Hot and Fresh from the Blog.

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