Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a different spanakorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as 'Spanakorizo' or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home. A different spanakorizo Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty.

A different spanakorizo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. A different spanakorizo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A different spanakorizo:

1. Make ready 1 kg fresh or frozen spinach
2. Prepare 2 spring onions finely chopped
3. Prepare 1 dry onion finely chopped
4. Get 1 chicken or vegetable stock cube
5. Prepare 1/2 cup medium-grain white rice
6. Make ready 1 little salt
7. Take finely chopped dill
8. Make ready olive oil
9. Get 3 eggs, beaten
10. Get 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese

Spanakorizo or Greek "spinach and rice" is a delicious rice dish that makes the perfect healthy comfort food.. This basic recipe is gluten free and vegan as well so it suits lots of different eating styles. I recommend serving with a few generous spoonfuls of thick Greek yoghurt or generous crumble of feta cheese but for dairy free use. Ah the spanakorizo …This dish was a winter staple in our home.

Steps to make A different spanakorizo:

1. Wash the spinach well and divide it into two parts.
2. Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
3. Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
4. Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
5. As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
6. Break the feta cheese into pieces with your hands and spread it over the eggs.
7. Place in a preheated oven for 20 minutes.

My mom would make it once a week, all winter long. She would usually accompany it with a small cheese pie (tiropitaki) or one or two Greek meatballs, and while you may think that as children we would hate it because of the spinach, it actually was a comfort food. In Greece spanakorizo is a main dish not a side - all the better to enjoy more of this healthy delicious dish! fresh dill is essential to the recipe however - so much better than dried. It is simply rice cooked with spinach, onions, garlic and olive oil! A Greek side dish that goes well with any type of meat, chicken or fish.

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