Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Make ready 240 g self raising flour
2. Get 1 tsp baking powder
3. Prepare 1 egg
4. Prepare 1 tablespoon oil
5. Take 1 tsp vanilla extract
6. Take 3-4 over ripe bananas
7. Make ready 100 g raisins and crushed almonds (can be any dried fruit or nuts)

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana bread:

1. Turn the oven on to 180 degrees
2. Mash the bananas
3. Beat in egg, oil and vanilla extract
4. Add the flour and baking powder
5. Mix in the dried fruit / nuts
6. Line a baking tin and bake for 45 minutes at 180 degrees
7. Allow to cool. Serve with butter 😋

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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