Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soft banana bread cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Banana Bread Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Banana Bread Cookies is something that I’ve loved my entire life.

Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft banana bread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Banana Bread Cookies:

1. Take 3 large rip bananas
2. Prepare 1 cup Sugar
3. Get 1 stick Butter
4. Prepare 2 Eggs
5. Make ready 1 tsp Vanilla
6. Get 2 cup All purpose flour
7. Get 1 tsp Baking soda
8. Take 1 cup Semi sweet chocolate chips
9. Make ready 1 cup Chopped walnuts

It's my favorite Banana Bread Recipe turned into a cookie! As I sit down to type up this post, I am actually late night snacking on these Soft & Chewy Banana Bread Cookies. I've made them several times in the last few months as my. These banana cookies are soft, not crispy.

Instructions to make Soft Banana Bread Cookies:

1. Preheat oven to 350
2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
3. On low speed mix in flour and baking soda until combined.
4. Stir in chocolate chips and walnuts. (Mixture will be very wet)
5. Drop by teaspoon full on cookie sheet about 2 inches apart.
6. Bake for 9-12 minutes or until edges start to turn a light golden brown color.

They're almost cake-like, or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. A different alternative to just banana bread. For these banana bread cookies, we've added a cup of oats to the recipe. This gives them a slightly chewy texture against the soft banana texture.

So that’s going to wrap it up with this special food soft banana bread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!