Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy iranian tomato cinammon pilaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Iranian Tomato Cinammon Pilaf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Iranian Tomato Cinammon Pilaf is something which I have loved my whole life. They are nice and they look wonderful.

Tomato pilaf or pulao is so easy and simple to make one pot dish. It's so tasty and full of tomato flavor. Tomato rice goes well with raita or can be eaten by itself.

To get started with this recipe, we must prepare a few components. You can have easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:

1. Get 250 ml worth Basmati rice
2. Make ready 1 Onion
3. Take 2 tsp Olive oil
4. Prepare 100 grams A. Canned Tomato
5. Prepare 350 ml Water
6. Prepare 1/2 tsp Turmeric
7. Take 3/4 tsp Cinnamon powder
8. Get 3/4 tsp Salt
9. Make ready 1 Fresh parsley

Iranian tomato paste is so popular because of the high quality and special taste. The climate in Iran supports a good harvest without using any additional treatment of the plants. Tomato paste can be made of cold or hot break processing method. This easy Instant Pot quinoa pilaf is a side dish the entire family will love!

Steps to make Easy Iranian Tomato Cinammon Pilaf:

1. Slice the onion. Crush the tomato with your hands.
2. Heat the olive oil in an earthenware pot and sauté the onion.
3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

My kids used to refuse to eat quinoa unless it was my southwestern quinoa salad or easy quinoa fried rice. But after having success with two variations of rice pilaf I wanted to try to master quinoa pilaf and we did with today's recipe! It freezes beautifully, keeps in the fridge for up to a week, or can be canned, as explained below. Tomatoes are the quintessential summer vegetable, and they're much easier to grow from seed than many people think. They must be started early, of course, but once they're up and running they're a cinch: just give them.

So that’s going to wrap it up for this special food easy iranian tomato cinammon pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!