Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana bread is something which I’ve loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Make ready 230 grams butter
2. Make ready 350 grams brown sugar
3. Take 250 grams eggs
4. Prepare 2 grams salt
5. Make ready 450 grams all-purpose flour
6. Prepare 15 grams baking powder
7. Prepare 250 ml milk
8. Prepare 500 grams bananas
9. Make ready 30 ml vanilla extract
10. Prepare cocoa (optional)

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana bread:

1. beat the sugar and butter until creamy and smooth texture
2. Incorporate eggs one by one and keep mixing
3. Sift flour and baking powder
4. Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
5. Pour the mixture into two greased loaf molds
6. You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
7. Bake at 180 ° C for 30 minutes

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!