Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana bread is something that I have loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Make ready 2 cups Baking flour
2. Make ready 21/2 Ripe banana
3. Make ready Baking powder small spoon 1.5
4. Make ready 2 Eggs
5. Get Salt small spoon 1
6. Make ready 1.5 cup Cooking oil
7. Make ready Little sugar

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana bread:

1. Use blender to blend all ingredients together.
2. Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat.
3. Here is my banana bread on my plate
4. And the last photo is how I present it on my table… - Hope you will share your banana bread in a comment… - #navianasecret #navianabaking #banana #bread #bananabread

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!