Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg pilaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg pilaf is something which I’ve loved my whole life.

#fancycuisine #eggplulav #easylunch This egg pulav is so simple and yet full of goodness! Perfect for a lazy day lunch! Other Lunch Recipes : Indian Tomato.

To begin with this recipe, we have to first prepare a few components. You can have egg pilaf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg pilaf:

1. Prepare 1 cup basmati/ long grain rice
2. Take 2-3 boiled eggs
3. Make ready 75 gr chopped onions
4. Prepare 1-2 pcs red/green sliced chilli
5. Make ready 1 pcs bay leaf
6. Make ready 2 pcs clove
7. Get 1 pcs Cardamom powder
8. Make ready 1/2 tsp cumin seed
9. Make ready 1/2 tsp garam masala powder
10. Prepare 1/2 tsp coriander powder
11. Get 1/4 tsp turmeric powder
12. Prepare 1/4 tsp chilli powder
13. Get 1 tsp salt
14. Make ready 1-1 1/2 cup water
15. Make ready 3 tbsp vegetable oil

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Instructions to make Egg pilaf:

1. In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside.
2. Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it.
3. In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute.
4. Add chopped onions, green/red chilis.Stir it until onions are translucent.
5. Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well.
6. Add the soaked rice. Mix it well. Add the 1 1/2 cups water.
7. Bring it to boil and lower the heat to simmering level. Cover the lid.
8. Cook the rice for 5-10 minutes.
9. Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat.
10. Serve the egg pilaf warm.

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So that’s going to wrap it up for this exceptional food egg pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!