Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tabrizi advieh polow (pilaf). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tabrizi advieh polow (pilaf) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tabrizi advieh polow (pilaf) is something which I’ve loved my whole life.

Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices. Advieh polo or Advieh berenj: This is a blend for rice (berenj) or pilafs (polo or polow). It is a simpler blend with more floral aroma from the dried rose Advieh - warm, aromatic and easy homemade.

To get started with this recipe, we have to first prepare a few components. You can cook tabrizi advieh polow (pilaf) using 13 ingredients and 39 steps. Here is how you can achieve it.

The ingredients needed to make Tabrizi advieh polow (pilaf):

1. Prepare 3 cups rice (If you have Persian rice would be lovely due to it's aroma and good quality)
2. Get 2 slices chicken breast, boneless and skinless
3. Make ready 1 large onion, finely chopped
4. Make ready 1 large potato, peeled and sliced
5. Take 1 lime or lemon
6. Prepare 2 tbsp tomato paste
7. Get 4 tbsp Persian saffron water
8. Prepare 3 tbsp advieh (mixed spices for polow/pilaf)
9. Get 4 tbsp barberry (zereshk)
10. Take 3 tbsp almond flakes
11. Prepare 2 tbsp chopped pistachio
12. Take to taste Salt and pepper
13. Take Vegetable oil

Tabrizi advieh polow (pilaf) Spiced rice or what we call it in #Azerbaijani language (advieh pilaf) is a classic Azerbaijani dish in#Iran. Spice is called ' Advieh' in Persian language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour.

Instructions to make Tabrizi advieh polow (pilaf):

1. Heat the oil in a pan and sauté onion until soft and slightly change colour.
2. Heat the oil in other pan, add diced chicken,
3. Season with salt and pepper. Fry until change the colour,
4. Then add tomato paste. Fry for 1-2 minutes.
5. Next, add fried onion, lemon juice,
6. 2 tbsp saffron water and ½ cup water to the chicken and allow to cook until reduce the juice. Set aside.
8. Soak the rice in salted water for 1 hour. Bring the water to a boil. Drain the salted water and pour rice inside the boiled water and cook for 10 minutes. Then using a colander and drain it.
9. Pour some oil in the pot, layer sliced of potato at the bottom of pot.
10. Layer it with half of the drained rice.
11. Sprinkle some of spices. Repeat process withe remaining of the rice and sprinkle some spices.
12. At the end pour remaining of saffron water top of rice.
13. Cover the pot with a lid and allow to cook the rice on a medium to low heat for 30-40 minutes.
14. Meanwhile, in a pan with 1 tbsp water, 1 tbsp oil, add chopped pistachio, almond flakes and barberry (zereshk) and fry for a minute.
16. Once the rice is cooked, serve the rice and at the bottom of the pot you will have crispy slices of potatoes that are soooo tasty.
19. Serve the rice with chicken stew, garnish with fried nuts and fried potatoes from bottom of the pot.
34. Ingredients
39. Ingredients

Spiced rice (advieh pilafادویه پلو ) is a classic dish from beautiful and ancient city of Tabriz تبریز in Iran. Spice is called ' Advieh ادویه' in Farsi language. This is a rice dish made with mixed spices (Iranian advieh rich. Albaloo polo (Persian: آلبالو پلو ‎) is an Iranian side dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews (). In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked rice.

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