Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic oven-baked pilaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basic Oven-Baked Pilaf is something that I have loved my whole life. They are nice and they look wonderful.

Scrumptious Recipes To Make Any Meal A Success W/ Kraft®, Today! Rice pilaf that is baked in the oven makes it super easy. You can saute some chopped onion and garlic in the oil before you add the rice for additional flavor if you'd like.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Get 2 tablespoons Olive Oil / Canola Oil
2. Make ready 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Get 2 cups (*180 ml cup) Long Grain White Rice
5. Prepare 500 ml Chicken Stock / Vegetable Stock
6. Take Salt & Black Pepper
7. Get 1 tablespoon Chopped Parsley
8. Prepare <Additional Ingredients>
9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Basic Oven-Baked Pilaf step by step. Cut the chicken fillets into bite-size pieces and cook them first. I love rice dishes. 'Takikomigohan', 'Mazegohan', baked rice and fried rice, and all other rice dishes. In Melbourne, I have a great access to a huge variety of rice and I enjoy cooking them.

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

However, cooking rice in a saucepan or a frying pan can become tricky because I sometimes forget about. Melt the butter in a large skillet over medium-high heat. Stir in the rice; cook until the rice is slightly golden. Rice pilaf is a recipe that every home cook should have mastered. It is a super versatile side dish, but often under seasoned and therefore seen as boring.

So that’s going to wrap it up for this exceptional food basic oven-baked pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!