Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Take 2 bananas
2. Take 1 cup flour(I used cornflour and wholewheat flour 50:50)
3. Prepare 2 tbsp sugarless(dutch)cocoa powder
4. Prepare 2 tsp cinnamon
5. Prepare 1/2 cup nuts(I used only walnut)
6. Take 1 tsp oil(olive/coconut or any other type of oil)
7. Take 1/2 cup water
8. Prepare 1 tsp vanilla essence
9. Make ready 1/2 packet baking powder
10. Get 1 pinch salt
11. Get 2 tbsp sweetener(I used eritrit)

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana bread:

1. Smash the bananas with a fork in a large bowl.
2. Then add all the other ingredients to the banana and mix them well.
3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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