Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Prepare Chicken thighs (6)
2. Take Oil (1/2 cup)
3. Prepare Onion (1 large)
4. Make ready Tomato (2 medium)
5. Make ready Potato (2 medium chopped)
6. Prepare Green chillis (6)
7. Prepare Cumin seeds (1 tsp)
8. Get Black cloves (3)
9. Prepare Black cardamom (3)
10. Prepare Garlic paste (1/2 tsp)
11. Get Ginger paste (1/2 tsp)
12. Take Salt (1 tsp or per taste)
13. Take Boiled rice

I m here with a traditional rice dish. Common dish in indo pak culture. Chicken pulao is a dish whose recipe usually involves cooking in chicken stock, addin. Do top the pilaf with crispy Birista, fried cashew nuts and almonds, and fresh mint and cilantro.

Steps to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Arrange Ingredients
2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Green Masala - You can add a green masala made using coriander, mint and green chilies in the pulao to make Green Chicken Pulao. Make a paste of the greens and add it in the pulao along with other. I'm not sure about you, but I'm Very happy if I can achieve the flavors of Chicken Biryani in a Simple Chicken Pilaf! This recipe flowered from my mother in law's - Mutton Pilaf Recipe which is a crowd-pleaser and can be found at all family gatherings/ dinners. Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first time or if you're making this for kiddos who aren't accustomed to spices.

So that’s going to wrap it up for this exceptional food chicken pilaf/chicken pulao 🍛☺ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!