Simple Way to Make Perfect Banana bread

Brett Bush   30/09/2020 02:06

Banana bread
Banana bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Check Out Recipes For Banana Bread On eBay. Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Take 2 cups flour
  2. Take 2 eggs (room temp.)
  3. Make ready 1/2 cup all purpose flour
  4. Take 2 teaspoon baking soda
  5. Take 2-3 cups mashed ripe bananas
  6. Get pinch salt
  7. Get 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
  8. Get 1/3 cup crushed peanut
  9. Take 2 tbsp sugar
  10. Make ready 1 tsp cinnamon powder
  11. Prepare 1 tsp vanilla extract

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana bread:
  1. Cream the butter and sugar until the color become pale or lemon yellow.
  2. Slightly beat the eggs and set aside.
  3. Mash the bananas, set aside
  4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
  5. Add raisins, cinnamon, peanut into batter mixture.
  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.

So that is going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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