Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggnog bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggnog Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggnog Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Bread Pudding:

1. Take eggs
2. Get sugar
3. Prepare pure vanilla extract
4. Take ground nutmeg + dash
5. Take salt
6. Make ready eggnog
7. Get brandy
8. Take day old French bread, cubed 1/2"

Instructions to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

So that is going to wrap it up with this exceptional food eggnog bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!