Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Take 4 bananas
2. Make ready 125 g butter
3. Take 150 g brown sugar
4. Take 175 g flour
5. Take 2 eggs
6. Take 1 table spoon of cinnamon
7. Make ready little bit of nutmeg
8. Take 1 table spoon of baking powder
9. Prepare 50 g cashews
10. Make ready 70 g chocolate chips

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:

1. Melt the butter and wait a bit to cool down a bit.
2. Mash the bananas, add brown sugar and eggs.
3. In the banana mix add melted butter and cinnamon and nutmeg.
4. Add flour and baking powder and mix well.
5. Add cutted cashews and chocolate chips.
6. Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!