Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moist chocolate chip banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moist Chocolate Chip Banana Bread is something which I have loved my entire life.

Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Take 3 ripe mashed bananas
2. Make ready 3/4 cup granulated sugar
3. Take 1/2 cup light brown sugar
4. Get 1/2 cup oil
5. Prepare 1/2 cup whole milk
6. Get 2 eggs (room temperature)
7. Make ready 1 3/4 cup all-purpose flour
8. Take 1 tsp baking soda
9. Make ready 1 tsp vanilla extract
10. Prepare 1/2 cup semi-sweet chocolate chips

And if it's got that soft, slightly underbaked texture. Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both!

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need. First off, it's outrageously moist (sorry).

So that is going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!