Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanakorizo with brown rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value? As for brown rice, it takes a while longer to cook and as a result you may be overcooking the spinach as well.

Spanakorizo with brown rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spanakorizo with brown rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanakorizo with brown rice:

1. Take 2-3 bunches spinach
2. Prepare 1/2 cup vegetable stock
3. Make ready 1 little dry onion, finely chopped
4. Take 1 tsp fresh finely chopped dill
5. Make ready 1/2 cup tomato sauce
6. Get 1 tbsp ketchup
7. Get hot water (as much as is needed to cover the food and have the rice boil)
8. Get 40 g medium-grain brown rice
9. Make ready 1 little black pepper

Spanakorizo (Greek spinach rice) - Do it like Popeye! Spanakorizo is probably one of the healthiest (and easiest!) traditional Greek recipes, which is If you want to make an extra healthy version of this traditional Greek Spanakorizo recipe, I am sure you could use brown rice as a substitute, just take. Add the spinach, stir well and cover. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish.

Steps to make Spanakorizo with brown rice:

1. Wash and strain the spinach.
2. Sauté the onion in a little olive oil using a deep non-stick pan.
3. Add the spinach and sauté a little together with the onion.
4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
8. Serve with freshly ground black pepper.

For example, some cooks like to add scallions Traditionally, the vegetables, herbs, and spices are sauteed in a pot, after which the rice is briefly browned. Finally, water or broth are added, and the. A recipe with slight variations from the "traditional" spanakorizo (spinach with rice). Light, healthy and with more fibre thanks to the brown rice that substitutes the typical medium-grain white rice that most people use for this recipe. Greek Rice (Spanakorizo).  Comment.  Jump To Recipe.

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