Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, coconut gatta rice pilaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fragrant jasmine rice, coconut milk, and vegetables come together to make this coconut rice pilaf full of flavor and texture! The pilaf makes a great bed for just about any Asian style meat. I've been piling my Teriyaki Pulled Pork on top and it makes a perfect sponge for all of the yummy gravy.

Coconut Gatta Rice Pilaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Gatta Rice Pilaf is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Gatta Rice Pilaf:

1. Prepare For gatta:-
2. Get 1/2 cup besan
3. Prepare 1/2 tsp salt
4. Get 1/2 tsp red chilli powder
5. Make ready 1/4 tsp ajwain
6. Get Other ingredientes:-
7. Take 1 cup grated fresh coconut
8. Get 2 cup boiled rice
9. Prepare 3 tbsp ghee
10. Prepare 1/2 tsp mustard seeds
11. Get 1 bay leaf
12. Prepare 2 cardamom
13. Take 2 clove
14. Make ready 4-5 black pepper
15. Take 1/4 5sp cinnamon powder
16. Get 1/4 cup chopped beans
17. Get 2 chopped green chilli
18. Take 1 chopped red chilli
19. Make ready 2 fresh red chilli
20. Prepare to taste Salt according
21. Take 2 tbsp milk
22. Take Chopped green coriander for garnish

Bring to a fast boil over high heat. Gatta Pulao (Dumpling Pilaf) - Rice, Biryani, Pulao Gatta Pulao - A Rajasthani rice delicacy. Long, round, cylinder shaped gram flour dumplings are cooked with rice to prepare this Rajasthani dish. Raisins are also added to this dish to give it that royal taste.

Instructions to make Coconut Gatta Rice Pilaf:

1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
2. Add water and knead it into tight dough. Roll it into a big size log.
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
4. After that strain water and cut boiled gatta into small pieces.
5. Making coconut gatta rice pilaf:-
6. In a wok heat ghee on medium flame.
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
9. Now add grated 1 cup coconut. Mix it very well.
10. Add salt, cinnamon powder.
11. Now add milk and boiled rice. Mix it.
12. Cook it on low flame for 4-5 minutes.
13. In last add chopped green coriander.
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

Pour the coconut milk into a large measuring cup and whisk in enough water to. Simple, easy yet tasty Instant Pot Mushroom Coconut Rice Pilaf! Perfect side dish for any meat entree, all types of curries or just as-is for kids lunch box. Simplest of recipes are sometimes the tastiest!! Rice and mushrooms cooked with coconut milk.

So that is going to wrap it up with this exceptional food coconut gatta rice pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!