Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doria (rice gratin) with curry pilaf and white sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top. The savory sauce was originally Bechamel sauce (white sauce), but these.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Make ready Ingredients for the white sauce:
2. Get 300 ml ☆ Milk
3. Get 25 grams ☆ Butter
4. Get 25 grams ☆ Plain flour
5. Make ready 1 ☆ Salt and pepper
6. Make ready 1/2 tsp ☆ Consommé powder or Chinese chicken stock powder
7. Get 1 ☆ Bay leaf, if you have
8. Prepare Toppings:
9. Take 1/2 of regular sized one Tomato
10. Prepare 4 tbsp or more ☆ Canned tomato instead of fresh tomato is OK
11. Make ready 1/3 Broccoli
12. Take 1 Easy melting cheese
13. Prepare 1 tbsp or more ★ Panko
14. Prepare 1/2 tsp or less ★ Curry powder
15. Take –
16. Make ready 1 Curry pilaf recipe

To make it even better It was introduced to Japan by a Swiss chef as a seafood rice casserole with a white sauce, but has since then been transformed in many different. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish.

Instructions to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente.
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly.
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking.
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk.
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done.
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming.
7. Preheat the oven to 445-480°F/230-250°C.
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned.
10. It's very nice to eat while piping hot. Just don't burn yourself.
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes.

Once you have the rice pilaf method down, this recipe is endlessly riffable. White rice has never tasted this good. Your guests will definitely ask for seconds ♥. ➀ Cut up your chicken into rough cubes, season it with curry, one seasoning cube, salt and peppers to taste. READ ALSO: How to prepare vegetable sauce? You can use brown rice in place of white rice if you'd like, but the cooking time will be longer.

So that is going to wrap it up with this exceptional food doria (rice gratin) with curry pilaf and white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!