Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pilaf in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

When cooking is complete, be careful with the hot sweet potatoes. Great recipe for Sweet Potato Pilaf in a Rice Cooker. I was just experimenting, and it turned out to be delicious, so I made it into a recipe.

Sweet Potato Pilaf in a Rice Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Pilaf in a Rice Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:

1. Prepare 700 grams White raw rice
2. Take 250 grams Sweet potato
3. Take 1/2 Onion
4. Get 4 Wiener sausages
5. Make ready 1 tbsp Sake
6. Get 1 tsp ※Salt
7. Get 1 dash ※Pepper
8. Get 1 ※Soup stock cube

The vegetables you can steam in a rice cooker are not limited to potatoes and pumpkins. You can actually cook carrots, broccoli, corn and more! Stir and top with chopped pecans prior to serving. Tip: Slivered almonds can be used in place of pecan pieces.

Instructions to make Sweet Potato Pilaf in a Rice Cooker:

1. Wash the rice and drain in a sieve.
2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
5. When the rice is cooked, mix everything together.
6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

When the water boils, place the steamer insert or basket that holds the plate of sweet potatoes into the rice cooker. Remove and set aside to cool in a large bowl. The rice cooker then does all the work for you. Pop this sweet potato mixture into your slow cooker on Thanksgiving morning. Basic electric rice cookers work by heating liquid in an inner pot to steam or boil the contents.

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