Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To reheat the rice in the rice cooker just add the rice along with a quarter cup of water and push the "flash rice" setting. Fluff the rice once it is done heating and serve. My favorite rice to cook with is Basmati rice.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. Get 500 grams Mussels
2. Take 1 Minced Onion
3. Prepare 1 Tomato
4. Get 2 tbsp White wine
5. Take 4/5 tsp Salt
6. Take 1 dash Pepper
7. Prepare 1 dash Italian parsley
8. Prepare 700 grams White rice
9. Get 370 ml The broth from the mussels + water
10. Take 1 tbsp Olive oil
11. Take 1 tbsp Butter

I like it, it gives it some extra zip! Rice is one of the few grains that I indulge in as an occasional treat, since I don't have a negative reaction when I eat it. And since I came up with this amazing Fool-Proof Pressure Cooker Rice Pilaf Recipe, I've made it at least once a week. sometimes (I'm embarrassed to say) more than once a week! I used to hate making rice until I got the Instant Pot.

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

Set rice cooker to appropriate setting. Once rice is finished, stir in a little bit of extra virgin olive oil before adding the. Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth.

So that’s going to wrap this up for this exceptional food greek-style mussel pilaf cooked in a rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!